Recipes
Step 1
Mix crushed cookies and butter. Press cookie mixture into bottom of an 8X8 inch baking pan sprayed with cooking spray.
Step 2
In large bowl, beat cream cheese, sugar and almond extract until smooth.
Step 3
Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture and beat with an electric mixer until smooth.
Step 4
Fold whipped topping into cream cheese mixture.
Step 5
Pour evenly into crust. Cover and chill for at least 2 hours or until ready to serve.
Step 6
Spoon cherry pie filling on top just before serving.
I have made this for a couple of different events and I have not had any left to take home. Its tasty and easy to make. It can be made a day or two in advance and the flavor is even better.
I make every holiday it’s big hit
What kind of chocolate cookies do you use?
Traditional chocolate graham crackers or animal crackers work fine, as do chocolate creme sandwich cookies.
This is the BEST dessert I’ve ever eaten!!!
Really good–made a gluten free version with gf oreo cookies as well as a regular version with chocolate wafter cookies. Very festive for Christmas dessert. Everyone loved it.!
What are the Nutritional facts for this dessert?
I LOVE THIS
I LOVE THIS RE
I LOVE THIS CAKE
I would like to try this with real whipping cream. Will it work?
This was amazing we used ours for Thanksgiving this deserves five stars
That’s what i am asking like you have to tell me what kind.
I don’t like cool whip. Can I use whipping cream.instead?
So, I made this it tasted very good, but the crushed cookie mixture did not hold together to get it out of the dish when finished. Looked over the instructions again and still don’t get what I might have done wrong, but the bottom did not hold together so fell apart getting it out of pan. Any ideas as to what went wrong???? Thanks
The directions say to press the crumbled cookie and butter mixture into the baking pan, but you may want to try really tamping the mixture down with a hard, flat object if you’re having trouble with it crumbling. And be sure that it’s well chilled before serving. Happy baking!
Recipes look and sound great definitely will be trying them
The BEST dessert I’ve made in ages!!! I tore out the recipe from the Better Home & Garden magazine.
Can’t wait to make this
Have anyone ever made this Only with Vanilla Wafers layered in the bottom of the dish, then a layer of White Chocolate Jello Instant Pudding, then a layer of can Cherry Pie Filling, then Repeat the Layers; then end with a layer of White Chocolate & Cherry Pie Filling on Top?
Note: It is Layered like “a Banana Pudding” TRY IT !!!
Your recipe look delicious
This may sound silly, but do you remove the icing from between the cookies before crushing? 18 cookie pieces or 18 two part cookies?
No need to remove the icing from between the cookies, just crush whole cookie sandwich. Enjoy!
If using Oreo cookies, do you separate the cookie from the filling?
If using Oreo cookies, do you separate the cookie from the filling? Also, 18 Teddy Grahams vs Oreos will make a different amount–can you be more specific?
No need to separate the cookies and the filling.