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Traditional Pumpkin Pie

3 ratings
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  • Pies
  • Dessert
  • Christmas
  • Thanksgiving
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8

Ingredients

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 15 oz. can Lucky Leaf 100% Pure Pumpkin
  • 1 14 oz. can of sweetened condensed milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. allspice (optional for more spice)

Directions

  1. Step 1
    Preheat oven for 425F.

  2. Step 2
    Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth.

  3. Step 3
    Pour into crust. Bake for 15 minutes.

  4. Step 4
    Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean.

  5. Step 5
    Cool. Garnish with whipped topping if desired.

To make this, you’ll need:

What others are saying about this recipe

  1. Carol says:
    November 23, 2021 at 10:01 am

    I love the Lucky Leaf pumpkin recipe. I’ve made pumpkin pies for years and recently made this pie. It is by far the best I’ve ever tasted!

    Reply
  2. Aunnie says:
    November 13, 2022 at 3:50 pm

    Great recipe! The sweetened condensed milk makes this a sweeter pie than I’m used to, but the recipe is easy and delicious.

    Reply
  3. Lynne says:
    December 16, 2023 at 12:17 pm

    My mother swore by Lucky Leaf Pumpkin Pie filling and would not buy another brand. I must say, she was right! This smooth pumpkin pie is like no other – a wonderful balance of pumpkin, spices, and sweetness. I highly recommend for every holiday!

    Reply
  4. Cathy says:
    May 18, 2024 at 9:31 am

    Best pumpkin pie I ever made.

    Reply
  5. Michelle says:
    November 21, 2024 at 12:53 pm

    This is the only recipe I would ever use, it’s the very best!

    Reply

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