Toasty Black Forest Campfire Cones

Directions

To prepare Black Forest Bars:

1. Step 1
   Preheat oven to 350º. Grease and flour a 10” x 15” x 1” jelly roll pan.

2. Step 2
   Whisk dry cake mix in a large bowl to remove any lumps. Blend in eggs and almond extract with a wooden spoon, then fold in Lucky Leaf Cherry Filling. Spread evenly into prepared baking sheet.

3. Step 3
   Bake 20 minutes, then remove from oven and evenly sprinkle mini chocolate chips over top. Return to oven for another 5 minutes, or until bars test done with a toothpick. Cool completely.

Cone Assembly:

1. Step 1
   For each cone you are going to make, cut a 6” and 12” square of heavy foil. Spray the 6” foil square with nonstick cooking spray; set foil aside.

2. Step 2
   Cut Black Forest Bars into 1” cubes and place a few in the bottom of a cone.

3. Step 3
   Layer half of the mini marshmallows, cherry filling and milk chocolate segments over; repeat layers a second time. Make a final slightly-rounded layer of Black Forest Bar cubes and a cherry (from the additional filling) on top.

4. Step 4
   Place a sprayed 6” foil square over the filled cone top and crimp to secure filling; lay cone on a 12” foil square and tightly wrap entire filled cone.

5. Step 5
   Place cones on a rack over a campfire until warmed and melted, about 10 minutes, turning occasionally. Wrapped cones may also be placed directly in the campfire coals for a lesser amount of time, or may be heated in a 400º oven for 5 to 8 minutes. Cones may be assembled and wrapped ahead of time.