Recipes
Step 1
Preheat oven to 425°F.
Step 2
In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar and almond extract until creamy. Remove 3/4 cup of cheese filling; set aside.
Step 3
Unroll one pie crust and press it into a glass 9-inch pie pan, pressing crust up sides and bottom. Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
Step 4
Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust. Lightly prick bottom crust with fork to remove any air bubbles.
Step 5
Spread Lucky Leaf Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling. Lightly swirl together with spoon to form a designed top.
Step 6
Bake in preheated 425°F. oven for 15 minutes; reduce heat to 375°F. and continue baking for 25 to 30 minutes or only until the crust is golden.
Step 7
Let cool for 15 to 20 minutes. Refrigerate until ready to serve.
this is great, my family loves it and it’s so easy to make
great tasting pie, my family loves it and an be made aheas of time and holds up well in the refrigerator
Looks really good
I suggest lightly baking after stuffing and putting second layer of dough on. If not dough is not cooked when eating. My family had a field day with me trying to eat a raw dough layer! Wont make that mistake again! Love this pie tho!
Very good recipe! Like the almond flavor mixed with lime! Turned out perfect! Blueberry pie filling has changed from whole blueberries to a gelatin! Prefer the former version!
best blueberry pie I’ve ever had!