Strawberry Shortcake Fluff

Directions

1. Step 1
   In large bowl, fold together the fruit filling, the condensed milk and the Cool Whip until blended.

2. Step 2
   Fold in the pound cake cubes and marshmallows until combined.

3. Step 3
   Cover the bowl with plastic wrap and refrigerate for about an hour to set.

4. Step 4
   Serve with fresh strawberries and sprinkles on top, if desired.