Strawberry Rhubarb Crescent Ring

Directions

1. Step 1
   Preheat oven to 350°F and line a pan with parchment paper. Unroll both cans of crescent roll dough and separate along the perforations to create 16 triangles.

2. Step 2
   Arrange the triangles in a circle on the parchment paper, leaving a 4 inch circle in the center; the triangles will overlap. It should look like a sun. Spoon the pie filling onto half of the crescent roll (the half closest to the center of the circle).

3. Step 3
   In a small bowl, mix together the cream cheese, powdered sugar and vanilla until smooth. Dollop the cream cheese mixture over the fruit filling.

4. Step 4
   Bring the tip of each dough triangle across the filling and tuck it under the center ring. Bake for 20-25 minutes, or until golden brown.

5. Step 5
   In a small bowl, stir together the icing ingredients and drizzle over the warm crescent ring. Serve warm.