Recipes
Step 1
Mix together the lemonade concentrate and sweetened condensed milk. Add in the whipped topping and yellow food coloring if using. Mix until combined.
Step 2
Let sit in the fridge 8 hours or overnight.
Step 3
Mix together the melted butter, sugar and graham cracker crumbs.
Step 4
Layer the crumb mixture, lemonade mixture and pie filling in small glasses. Repeat.
You can also make this into a whole pie. Just press the crumb mixture into a pie plate and top with lemonade mixture. Set in fridge 8 hours or overnight. Top with pie filling.
This recipe was created by
Mandy
Mandy is a converted country girl, wife and mother to four kids. When she’s not in the kitchen, she likes to spend time with her family, snuggle up to a good book, or catch her favorite TV shows. She bakes because she loves desserts and especially loves to bake with her children!
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