Strawberry Lemon Bars

Directions

1. Step 1
   Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish.

2. Step 2
   To make the crust, beat together brown sugar and butter until smooth and creamy. Mix in flour and salt until mixture is crumbly.

3. Step 3
   Evenly press crust into greased baking dish with a rubber spatula. Bake for 17 minutes.

4. Step 4
   While crust bakes, make the filling: In a large bowl, mix together lemon juice, sugar, eggs, flour, baking powder, sea salt and lemon zest until combined. Gently fold in Lucky Leaf® Strawberry Fruit Filling.

5. Step 5
   Remove crust from oven and, while it’s still hot, pour filling mixture over crust.

6. Step 6
   Bake for an additional 25 minutes, or until the middle is set. Remove from oven and cool completely in the refrigerator.

7. Step 7
   Once cooled, dust the top with powdered sugar, serve and enjoy!