Back to Top
Image Mask

Strawberry Croissant French Toast Bake

Not rated yet. Leave one now.
Print

This recipe is a great way to dress up the traditional French toast recipe, and the Lucky Leaf Premium Strawberry Fruit Filling or Topping adds so much flavor and the perfect amount of sweetness.

  • Breakfast & Brunch
  • Easter
  • Strawberry
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8

Ingredients

Directions

  1. Step 1
    Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray and set aside.

  2. Step 2
    In a large bowl whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Toss in the croissant pieces until coated and place them in the baking dish.

  3. Step 3
    Spoon Lucky Leaf Premium Strawberry Fruit Filling on top of the croissant pieces and drizzle the remaining egg mixture over the casserole.

  4. Step 4
    Bake for 40-45 minutes until golden brown. When done, dust with powdered sugar and serve with maple syrup.

To make this, you’ll need:

You’ll also love:

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review

Blogger Content Mask
Andy

This recipe was created by

Andy

Andy has always loved food, the way it looks, smells, and most of all, how it tastes!  Her hobbies include making beautiful food (and eating it, of course!), playing in makeup, crafting, and spending time with her family.

See All Recipes By Andy Visit Andy's Blog