Strawberry Cream Cheese Stuffed Waffles

Directions

1. Step 1
   In a large bowl, stir together milk, yeast, and sugar. Let the mixture sit for 5 minutes or until foamy.

2. Step 2
   Stir in remaining waffle ingredients until combined.

3. Step 3
   Cover with plastic wrap, and let rest at room temp for 10-15 minutes; the mixture will begin to bubble.

4. Step 4
   Preheat waffle iron.

5. Step 5
   Spray waffle iron with non-stick cooking spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by mfr) onto the center of the iron.

6. Step 6
   Close the lid and bake for the mfr recommended amount of time or until waffles are golden brown.

7. Step 7
   Meanwhile beat together; cream cheese, powdered sugar and vanilla until well combined.

8. Step 8
   To serve, spread waffle with cream cheese mixture and strawberry fruit topping. Top with second waffle.

9. Step 9
   Top second waffle with strawberry fruit topping and serve warm.