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Salted Caramel Apple Cheesecake

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  • Cakes & Cupcakes
  • Dessert
  • Apple

Ingredients

  • 1 21-ounce can LUCKY LEAF® Apple Fruit Filling
  • 1 9-inch graham cracker crust
  • 1/4 cup salted caramel topping
  • 2 8-ounce packages Cream cheese, softened
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 3 Tablespoons apple cider whiskey
  • 12 pecan halves, plus 2 tbsp. chopped pecans

Directions

  1. Step 1
    Preheat oven to 350°. Spoon 3/4 can fruit filling into crust. Add remaining 1/4 can fruit filling to saucepan; mix with caramel topping and apple whiskey. Warm over low heat until melted.

  2. Step 2
    Whip cream cheese until fluffy; add sugar, vanilla and eggs. Beat until smooth. Pour over fruit filling.

  3. Step 3
    Bake until cake is set, 30-35 minutes. Cool.

  4. Step 4
    Spoon apple/caramel mixture over cheesecake. Top with pecan halves/pieces.

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