Recipes
Raspberry Tassies are delicate, bite-sized treats that combine a buttery, flaky pastry shell with a burst of sweet-tart raspberry fruit filling. Each mini tart starts with a golden, tender crust that crumbles with every bite. The rich raspberry filling creates a vibrant flavor contrast, delivering a sweet and tangy surprise. Perfect for tea parties, holiday gatherings, or any time you crave a delightful bite-sized dessert with raspberry goodness!
Step 1
Beat butter, cream cheese, flour and almond extract together until well combined. Cover dough and chill until firm.
Step 2
Preheat oven to 400°F. Grease and flour a 24 cup mini muffin tin. Divide chilled dough between mini muffin cups, pressing dough into the bottom and up the sides. Divide fruit filling between cookie cups.
Step 3
Bake for 10-15 minutes, or until tassies are light golden brown. Let cool in pan before removing. Can be served with a dollop of whipped cream.
Dough can be chilled up to three days prior to baking.
Make theses for my son he just loves them and they are so quick and easy to make.