Pistachio Cherry Bars

Directions

1. Step 1
   Preheat oven to 375° F.Grease an 8" x 8" square baking pan with non-stick cooking spray. Line pan with parchment paper.

2. Step 2
   Process pistachios, flour and sugar in food processor until finely ground.

3. Step 3
   Add eggs and butter; pulse until the mixture just comes together.

4. Step 4
   Press about half the mixture evenly in the prepared pan.

5. Step 5
   Spread the cherry fruit filling evenly over the crust.

6. Step 6
   Sprinkle remaining dough evenly over the top of the filling.

7. Step 7
   Bake for 40-45 minutes until golden brown on top.

8. Step 8
   Cool in pan; cut into squares, and serve.