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Peachy Pepper Skillet Pork Chops

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  • Entrees & Sides
  • Peach
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    Cook Time
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    Total Time
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    Servings
    4

Ingredients

  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 1-inch bone-in pork chops (about 2 1/2 lbs.), thick cut
  • 2 Tablespoons olive oil
  • 1 Tablespoon peanut oil
  • 1 red sweet pepper, cut into thin strips
  • 1/2 cup celery, bias-sliced
  • 6 green onions, thinly sliced
  • 1 Tablespoon fresh ginger, grated
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon soy sauce
  • 3 cups cooked rice, hot
  • 1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping

Directions

  1. Step 1
    Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops.

  2. Step 2
    In a very large skillet, heat 1 Tablespoon of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 degrees), turning once.

  3. Step 3
    Meanwhile, in a large skillet, heat remaining 1 Tablespoon olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in LUCKY LEAF Premium Peach Pie Filling, balsamic vinegar and soy sauce; heat through.

  4. Step 4
    Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

To make this, you’ll need:

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