Peaches & Cream Ice Cream Sandwiches

Directions

For the Ice Cream

1. Step 1
   Add the peach pie filling to a food processor or blender; blend until smooth and set aside.

2. Step 2
   Add the vanilla ice cream to a large mixing bowl and let soften.

3. Step 3
   To the ice cream, add the whipped topping and stir until combined.

4. Step 4
   In a loaf pan, layer 1/3 of the ice cream mixture, about 1/3 cup of the pureed peaches, another third of the ice cream, another 1/3 cup of the peaches and lastly the rest of the ice cream. Use a butter knife to swirl the peaches into the ice cream. Cover the loaf pan and freeze overnight.

For the Cookies

1. Step 1
   Preheat oven to 350F and line two baking pans with parchment paper or silicone baking mats.

2. Step 2
   In a large bowl, stir together the cake mix, oil and eggs. Use a small cookie scoop to form 24 cookies.

3. Step 3
   Bake one pan at a time for 8-10 minutes. Remove from the pan and let cool completely.

To Assemble

1. Step 1
   Spread 1 teaspoon of the leftover pureed peach filling on the flat side of half of the cookies. Sandwich a large scoop of ice cream between two cookies (one with the additional peach filling; one without). Wrap with plastic wrap and freeze until ready to serve.

NOTE: You will end up with a little bit of extra pureed peaches. Warm it up and serve it over pancakes, waffles, ice cream or use it as a jam on toast!