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Peaches and Cream Cake

This Peaches and Cream Cake is a slice of summer heaven! Start with a soft, moist yellow cake base made from a cake mix, which comes alive with the sweet, juicy addition of peach fruit filling swirled throughout the batter. As the cake bakes, the peaches infuse each bite with bursts of fruity flavor. Once out of the oven and cooled, it’s topped with a smooth and delicious cream cheese frosting, perfectly balancing the sweetness of the peaches. The result is a dreamy, creamy cake that’s perfect for any occasion—light, fruity, and oh-so-irresistible!

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    Cook Time
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    Total Time
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    Servings
    12

Ingredients

Directions

Cake:

  1. Step 1
    Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a greased 9x13-inch pan.

  2. Step 2
    Bake at 350°F. for 40 to 50 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.

Cream Cheese Frosting:

  1. Step 1
    Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread on Peaches 'n Cream Cake.

What others are saying about this recipe

  1. Shirley Bell says:

    Just baked it today and I’m very pleased to say it’s extremely moist and very tasty. This is a home run in my book

  2. Debra Ann Larson says:

    Fruit recipes

  3. Robin Evans says:

    I like these easy to make cakes made with Lucky Leaf pie fillings

  4. Loretta Yohe says:

    Yum..eaay to make

  5. Latrice S Seldon says:

    First time making it. It taste more like a tart, than an actual cake. Very moist.

  6. Laura says:

    I made this for my coworkers and they devoured it. It was amazing

  7. Lorraine Thurston says:

    I like the recipes on your email .Thanks

  8. Esther González says:

    I love your recipes.

  9. Alma says:

    I love this

  10. Caroline Atanacio says:

    I love this recipe! 🍰🍑

  11. Joann roberts says:

    Can’t wait to try these easy recipes.

  12. Sandy Slaven says:

    BIG HIT, LOVE IT

  13. Boreta Mitchell says:

    I have been making this for 3 years now. My crew loves it.

  14. Betty says:

    Looking forward to trying some of these recipes

  15. Raevonn says:

    I’ve made this recipe several times and have always received rave reviews.

  16. Elizabeth Holy says:

    Best cake i have ever made. So delicious and moist. Amazing flavor!

  17. Joseph says:

    Thanks for accepting

  18. Joseph says:

    Thanks for accepting me.

  19. Joseph says:

    I making this cake tonight.

  20. Nancy says:

    I make it often for so easy to do and is very moist and delicious. My guests always ask for the recipe.

  21. Nancy says:

    I make it often for so easy to do and it is very moist and delicious. My guests always ask for the recipe.

  22. H.L says:

    This has become a holiday and special treat favorite in my family!!! I love how super easy and quick it is to make

  23. Brendz says:

    Best cake ever! Easy and delicious. I make it all the time and there’s never a crumb left. I’ve also substituted a chocolate cake mix with cherry pie filling in this recipe. It’s delicious too!

  24. Lisa says:

    We love this recipe, it is my husband’s favorite. I have also made this with strawberry pie filling and it turned out just as good!

  25. D.S. says:

    Easy recipe. I think I would try it in a bundt pan next time and drizzle icing on it.

    I am looking for the nutritional info for this recipe. Did I miss it?

    1. Laura Hauser says:

      We are sorry but we do not have nutritional information available.

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