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Peach Pie Scones

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Savor the flavors of summer with these irresistible peach pie scones. Imagine biting into a tender, buttery scone filled with juicy peaches and warm spices, all topped with a sweet glaze that adds the perfect finishing touch. Each bite is a delightful blend of flaky pastry and fruity sweetness, making these scones the perfect treat for breakfast or brunch. Whether enjoyed with a cup of coffee or as a midday snack, these peach pie scones are sure to satisfy your cravings and leave you wanting more.

  • Pastries & Tarts
  • Breakfast & Brunch
  • Dessert
  • Peach

Ingredients

Scones

  • 3/4 cup Lucky Leaf Peach Fruit Filling
  • 2 cups + 2 Tbsp all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 tsp salt
  • 1/4 tsp baking soda
  • 1 Tbsp baking powder
  • 7 Tbsp very cold and cubed, unsalted butter
  • 1 egg
  • 2/3 cup heavy cream
  • 1 tsp vanilla bean paste

Glaze

Directions

Scones

  1. Step 1
    Preheat your oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat and set aside. In a large bowl, place all of your dry ingredients for the scone portion of the recipe.

  2. Step 2
    With a pastry cutter, cut in the cold butter until you have pea sized pieces of butter remaining in the flour mixture. Chop the peaches into small pieces and add them to the batter add in your cream, egg, and vanilla bean paste.

  3. Step 3
    Mix with a wooden spoon until the dough comes together. Place on a floured surface, and pat the dough into about a 10 inch disk. Place the disk on your baking sheet and cut into 8 equal sized portions, keeping the disk in tact. (using a serrated knife is best)

  4. Step 4
    Bake for 18 minutes at 400 degrees. Turn your oven down to 375 degrees and bake for an additional 5 minutes, or until the dough is golden brown and springs back in the middle. Let cool on the baking sheet for 15 minutes, transfer the individual scones to a baking rack and cool completely.

Glaze

  1. Step 1
    Whisk all of the glaze ingredients together, and top each scone with a good amount of the glaze. Top with extra peach pie filling before serving, if desired enjoy!!

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Lizzie

This recipe was created by

Lizzie

Lizzie from Sweet Things by Lizzie has loved baking for as long as she can remember. One of her first memories as a child was at the age of 5, watching her Father walk across the lawn carrying an Easy Bake Oven in his arms, and Lizzie started jumping up and down with joy.

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