Recipes
Step 1
In a large bowl, mix together yogurt and sweetened condensed milk.
Step 2
Fold in whipped topping.
Step 3
Stir in cinnamon and almond extract; set aside.
Step 4
Line a 9x13-inch baking dish with parchment paper.
Step 5
Place a layer of cinnamon graham crackers over the parchment paper.
Step 6
Top with one-third whipped topping mixture.
Step 7
Dot with peach pie filling.
Step 8
Continue layers, ending with peach filling.
Step 9
Cover, and chill until ready to serve.
I make a lot of dishes for church lunches and I love to use your recipes. They are sooooo good and everyone always enjoys eating what I bring. Thanks for the recipes.