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Lemon Twisted Cheese Cake

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  • Cakes & Cupcakes
  • Dessert
  • Lemon
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    Servings
    12

Ingredients

  • 1 1/2 cups Vanilla wafers, crushed
  • 1/3 cup Butter, melted
  • 1/2 cup Pecans, finely chopped
  • 3 8-ounce packages Cream cheese, softened
  • 1 cup Sugar
  • 3 Eggs, slightly beaten
  • 1 cup LUCKY LEAF® Lemon Crème Filling & Topping
  • 1 teaspoon Lemon extract

Directions

  1. Step 1
    Mix vanilla wafers and pecans together.

  2. Step 2
    Add melted butter and stir until thoroughly moistened.

  3. Step 3
    Press into bottom of springform pan and bake at 350 degrees for 10 minutes. Cool.

  4. Step 4
    Cream together cream cheese and sugar. While mixer is running, slowly add eggs and continue to mix for another 2 minutes or until smooth.

  5. Step 5
    Add pie filling and lemon extract and mix thoroughly. Pour into cooled crust.

  6. Step 6
    Bake at 350 degrees for 50-55 minutes (Center will not be set until cooled.)

  7. Step 7
    Serve chilled. Garnish as desired.

To make this, you’ll need:

What others are saying about this recipe

  1. Tara L. says:
    March 30, 2018 at 1:24 pm

    I have made this a couple of times…WONERFUL recipe!

    Reply

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