Lemon Cheesecake Rolls

Directions

1. Step 1
   Mix together the flour, sugar, baking powder, baking soda, and lemon zest. Create a hole in the mixture.

2. Step 2
   Pour the lemon juice, buttermilk, and 2 Tablespoons melted butter into the hole and mix gently until soft dough forms.

3. Step 3
   Turn the dough onto a floured surface and knead a few times before pressing the dough into a 10x14 rectangle. Be sure to keep a light layer of flour between the dough and the counter as you are pressing.

4. Step 4
   Stir together the lemon pie filling and cream cheese and spread over the dough. Make sure to leave 1 inch around the edges. Roll up slowly from the shortest side. Cut loaf into 9 even rolls gently.

5. Step 5
   Grease a baking dish with 1 Tablespoon of butter. Place the rolls into it side by side. Drizzle the remaining melted butter over the rolls. Bake at 400 degrees for 22-24 minutes. Remove from the oven.

6. Step 6
   For Glaze, whisk together 1 cup powdered sugar, 1 Tablespoon lemon juice, 2 Tablespoons milk and 1 teaspoon lemon zest. Spread glaze over warm rolls.

7. Step 7
   Serve rolls immediately. Store remaining rolls in a covered container in the refrigerator. To serve, reheat for 10 - 15 seconds in microwave (if desired).