Recipes

Easy Caramel Apple Dumplings

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Imagine the cozy aroma of caramel apples fills your kitchen with this easy caramel apple dumpling recipe! As it bakes, the biscuits puff up, soaking in all the warm, caramelized apple flavors and forming golden, tender peaks. Serve it warm with a scoop of vanilla ice cream, letting the melting cream mingle with the caramel for an irresistible fall-inspired treat that tastes homemade.

Ingredients

1 (21 oz) can of Lucky Leaf Caramel Apple Fruit Filling
1 tsp. apple pie spice
2 tsp. vanilla extract
1/4 cup brown sugar
1 tube of canned biscuits
1/2 stick of salted butter, cold

Directions

Step 1
Pre-heat oven to 350.
Step 2
In a medium bowl, mix fruit filling, apple pie spice, vanilla extract, and brown sugar, until combined. Pour filling into a greased, medium sized baking dish.
Step 3
Cut each biscuit into quarters, or simply pinch off pieces and add them to the filling. Stir well, making sure to coat all of the biscuits in the filling. Lastly, cut your butter into thin pats and layer on top of your dumplings.
Step 4
Bake at 350 for 30 minutes or until biscuits are golden. Serve warm, with caramel drizzle.