Cinnamon Roll Apple Pot Pies

Directions

1. Step 1
   Preheat oven to 350 degrees.

2. Step 2
   Roll out pie crusts and use one of the 3 inch bowls to cut out each crust.

3. Step 3
   Place each crust down into the bottom of the bowls, pressing gently.

4. Step 4
   Par-bake the crusts for approximately 10 minutes. Remove to cool.

5. Step 5
   Fill each crust to the top with a scoop of apple fruit filling.

6. Step 6
   Top each bowl with one cinnamon roll.

7. Step 7
   Bake on sheet pan for approximately 15 minutes or until cinnamon roll is golden and filling is bubbly.

8. Step 8
   You can drizzle with cinnamon roll icing before serving.