Recipes

Chocolate Chip Cookie Cherry Cheesecake Pie

Name: Chocolate Chip Cookie Cherry Cheesecake Pie
Prep time: 5 min
Cook time: 1 h 22 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 1 16.5-ounce package refrigerated chocolate chip cookie dough; 2 8-ounce packages cream cheese, softened to room temperature; 2/3 cup sugar; 1 egg; 2 teaspoons vanilla extract; 2 cans LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping

1 rating

Prep Time

5 min
Cook Time

1 hr, 22 min
Total Time

27 min
Servings

8

Ingredients

1 16.5-ounce package refrigerated chocolate chip cookie dough
2 8-ounce packages cream cheese, softened to room temperature
2/3 cup sugar
1 egg
2 teaspoons vanilla extract
2 cans LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping

Directions

Step 1
Preheat oven to 350°.
Step 2
Press cookie dough evenly into the bottom and sides of a 9-inch pie plate that is about 2-inch deep. Bake for 12 minutes.
Step 3
Remove from oven and allow to cool completely.
Step 4
In the meantime, prepare the filling. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Stir in 1 can of fruit filling and pour over cooled crust.
Step 5
Bake for 55-70 minutes, or until filling is set and golden brown.
Step 6
Allow to cool. Refrigerate until ready to serve.
Step 7
Top with remaining can of fruit filling before serving.