Chocolate Cherry Mousse Bars

Directions

1. Step 1
   Preheat oven to 350°. Line an 8 X 8 pan with foil.

FOR CRUST:

1. Step 1
   Use food processor to pulse oreo cookies until they are coarse crumbs.

2. Step 2
   Mix crumbs with melted butter and press into the bottom of prepared pan.

3. Step 3
   Bake 10 minutes.

4. Step 4
   Remove crust from oven and let cool completely.

FOR CHOCOLATE MOUSSE:

1. Step 1
   Microwave 1 cup chocolate chips in microwave safe bowl, stirring every 30 seconds until smooth.

2. Step 2
   In medium bowl, beat cream cheese and sugar with electric mixer until smooth. Beat melted chocolate into cream cheese.

3. Step 3
   Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form.

4. Step 4
   Fold whipping cream and cherry pie filling into chocolate-cream cheese mixture until well blended. Spread over cooled crust.

5. Step 5
   Refrigerate for about an hour or until set.

FOR CHOCOLATE DRIZZLE:

1. Step 1
   Microwave 1 cup chocolate chips in microwave safe bowl, stirring every 30 seconds until smooth. Drizzle over bars.