Recipes
Cherry pie cookie cups are a delightful bite-sized dessert that combines the best of both worlds: soft and chewy sugar cookies with a sweet and tart cherry fruit filling. Cherry pie cookie cups are perfect for parties, potlucks, or any occasion where you want a delicious and impressive dessert that’s easy to make and even easier to eat!
Step 1
Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.
Step 2
Divide your sugar cookie dough into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each muffin tin cavity.
Step 3
Bake for 18-20 minutes, then take the handle of a spoon or spatula and press down in the center of each cookie to create a well.
Step 4
Fill each cookie cup with roughly 2 teaspoons of cherry fruit filling, then set aside.
Step 5
Combine powdered sugar with almond extract and heavy whipping cream. Mix until smooth, then drizzle the icing onto each cookie cup before enjoying!
This recipe was created by
Sophie
Sophie is the star behind Dangthatssweet. She is a food content creator with an appetite for the simple things in life (and anything sweet)! Sophie is obsession with her dog (Mia) – who is a professionally trained taste tester! When Sophie isn’t hanging out with Mia, she is pursuing her career in food media, or spending time with family, most likely you can find her in the kitchen creating delicious recipes.
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