Cherry Glazed Chocolate Mousse Brownies

Directions

1. Step 1
   Preheat oven to 350°F. Grease and flour a 13x9x2-inch baking pan; set aside.

2. Step 2
   In a large bowl, combine brownie mix, cranberry juice, canola oil and 1 egg. With a wooden spoon, stir until mixture is just combined. Spread batter into prepared pan. Bake for 30 minutes, then reduce oven temperature to 325°F.

3. Step 3
   Meanwhile, in a small bowl, combine granulated sugar, sour cream, 2 eggs, flour, vanilla and cinnamon. Whisk mixture until smooth.

4. Step 4
   Carefully spread cherry pie filling over brownie layer, using the back of a spoon if necessary to evenly distribute cherry filling. Spoon sour cream mixture evenly over the cherry filling.

5. Step 5
   Bake for 20 to 30 minutes more or until topping is set. Cool in pan on a wire rack.

6. Step 6
   Sift powdered sugar over brownies just before serving. Store, covered, in the refrigerator.