Cherry Cheesecake Brownies

Directions

1. Step 1
   Preheat oven to 350 degrees. Line a 13 X 9 inch pan with foil and spray lightly with cooking spray. Set aside.

2. Step 2
   To make the topping; beat together the cream cheese and sugar until smooth.

3. Step 3
   To make the brownies; in a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth.

4. Step 4
   Stir in sugar, vanilla and salt. Add in eggs and flour and mix until incorporated.

5. Step 5
   Spread brownie mix into the bottom of your prepared pan. Drop cheesecake mixture on top followed by the cherry fruit filling. Run a knife through the top giving it the marbled look.

6. Step 6
   Bake for 45-50 minutes until the cheesecake starts to turn lightly brown on the edges. The cheesecake center will still jiggle a bit.

7. Step 7
   Cool completely and chill for 4 hours before cutting.