Recipes
If you love cherries then you’ll love our chocolate cherry brownies, a dessert made in heaven. We make delicious desserts easy with our canned cherry filling and topping. A delicious blend of ripened fruit to top your decadent brownies. We know that once you try them, you’ll be hooked.
Step 1
Preheat oven to 350ºF.
Step 2
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.
Step 3
Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Step 4
Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.
Step 5
Cool completely before serving.
the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!
I’m glad I found this. Very nice.
the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!
Never thought to add cream cheese to brownies. So glad I tried this!
I made my own brownie recipe and it was delicious with the cream cheese and cherries!!
I used Duncan Hines gluton free brownie mix and the result was excellent. The brownie mix was only 16 ounces so I used an 8″ round cake pan. It did bubble over so next time I will put foil down In the oven. Baked it for 50 minutes and it was perfect!
I’ve made these Brownies several times everyone loves them! Especially my Grandson he would eat the entire 9X13 pan if we didn’t watch him. Absolutely a must try!
My mother loves this one and she is very hard to please ty so much luckyleaf
love this product.
Amazing and easy! A big hit for every party, and can be cut up and put into cupcake wrappers with a dollop of whipped cream or even cream cheese frosting, and then a maraschino on top to make individual portions! Soooo good.
I absolutely LOVE Cherries and chocolate together. These brownies are great! It’s hard not to eat the whole pan all by myself.
The serving size of 94 is incorrect though. LOL
Very good recipe, will definitely save for the future. I was wondering if it should be refrigerated because of the cheesecake part and also the cherries? Also, I was wondering how you get 94 servings out of a 13 by 9 pan? 😉
Until now I have never submitted a review on a recipe, but I had to for these brownies. They are beyond delicious! It takes chocolate brownies to whole new level.
Really good
Makes way too much of the cream cheese part. I would say equivalent to the amount of brownie batter in the pan. I added about double the amount I would for a normal cream cheese swirl and then still had about half that leftover! Felt bad I had to throw it away. There’s just no way I could’ve added even MORE. Next time I would halve that portion.
This is a fantastic recipe. The combo of brownie, cream cheese & cherries makes it taste similar to chocolate cheesecake. Delicious. I will make it again & will share the recipe often.
Delicious.’ I have made this
twice for gatherings. Everyone
loves it. I served with a spoonful of whipped cream.
After cooled must this be refrigerated
This recipe was perfect once it was cooled!
I added chopped pecans on the top and the were absolutely delicious.
I’m excited to make this tomorrow for a party. Has anyone ever substituted almond extract for vanilla extract?