Recipes
Indulge in a delightful Cherries in Snow Trifle, layered with luscious cherry fruit filling, fluffy angel food cake, and a creamy, tangy cream cheese layer. Start by layering bite-sized pieces of light, airy angel food cake at the bottom of a trifle bowl, followed by a generous spoonful of cherry filling that adds a burst of bright, fruity sweetness. Then, spread a smooth layer of cream cheese whipped with almond extract and powdered sugar, making each bite creamy and decadent. Repeat until the bowl is filled, topping with extra cherry filling and a sprinkle of powdered sugar to resemble fresh-fallen snow. This dreamy dessert is a perfect combination of textures and flavors—airy, fruity, and deliciously creamy!
Step 1
Prepare the angel food cake mix according to package directions and bake. Let cool completely and cut into 1 inch cubes.
Step 2
Beat cream cheese and sugar together with a mixer until smooth. Add whipped topping and almond extract to cream cheese mixture. Beat again until creamy and smooth.
Step 3
Place half of the cubed angel food cake into the bottom of a trifle dish or a baking dish. Spread half of the cream cheese mixture over the angel food cake. Evenly spoon 1 can of Lucky Leaf Premium Cherry Fruit Filling. Repeat the layers
Step 4
Refrigerate at least 2 hours up to one day before serving.
This recipe was created by
Stephanie
Stephanie posts recipes, ideas, tips, and life in general on her blog Steph’s Real Life! She loves to create recipes, because cooking meals should be fun, not a chore.
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