Caramel Toffee Apple Cake

Directions

1. Step 1
   Preheat oven to 350 degrees. Spray a 9 X 13 pan with non-stick spray and set aside.

2. Step 2
   In a large bowl, add the yellow cake mix, apple fruit filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.

3. Step 3
   Transfer to the prepared pan and bake for 22-26 minutes or until a toothpick inserted in the center comes out completely clean.

4. Step 4
   Remove from oven and allow to cool completely.

5. Step 5
   Once cool, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.

6. Step 6
   When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and toffee bits.