Caramel Apple Crisp Cake

Directions

Instructions

1. Step 1
   Preheat oven to 350°.

2. Step 2
   In a large bowl, mix cake batter according to box instructions.

3. Step 3
   Pour batter into 9 X 9 or 9 X 13 pan, then evenly top with fruit filling.

4. Step 4
   Make the "crisp" topping by combining sugar, flour, brown sugar and butter until it is a sand-like consistency.

5. Step 5
   Cover cake batter completely with the crisp topping. (depending on size of pan you use, you may have some topping leftover)

6. Step 6
   Bake for approximately 45 minutes or until firm all the way through. If top gets dark, simply cover with foil until it's done.

Tip:

Time saving tip: Grate frozen butter into dry ingredients using a grater, to make it simpler to work together.