Recipes

Blueberry Lemon Trifle

Name: Blueberry Lemon Trifle
Yield: 14
Cuisine: American
Ingredients: 1 loaf pound cake, prepared and cut into 1/2-inch cubes; 1 3.4-ounce box lemon pudding (prepared); 1 21-ounce can LUCKY LEAF® Blueberries Fruit Filling; 2 cups whipped topping

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Total Time

0 min
Servings

14

Ingredients

1 loaf pound cake, prepared and cut into 1/2-inch cubes
1 3.4-ounce box lemon pudding (prepared)
1 21-ounce can LUCKY LEAF® Blueberries Fruit Filling
2 cups whipped topping

Directions

Step 1
In a 3-quart trifle dish, spread 1/2 of the pound cake cubes in the bottom of the bowl.
Step 2
Layer with 1/2 of prepared pudding, followed by 1/2 of the fruit filling. Repeat.
Step 3
Top with the whipped topping.
Step 4
Serve immediately, or chill until ready to serve.