Recipes

Blueberry Cheesecake Trifle

Name: Blueberry Cheesecake Trifle
Cuisine: American
Ingredients: 1 (21 oz.) can of Lucky Leaf Blueberry Fruit Filling; 1 (8 oz) package cream cheese, softened; 3/4 cup powdered sugar; 2 tsp. lemon juice; 2 tsp. vanilla extract; 1/2 cup heavy cream; 2 sleeves of graham crackers (18 crackers); 8 Tbsp. butter, melted; 2 Tbsp. sugar

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This dreamy Blueberry Cheesecake Trifle layers everything you love about classic cheesecake in a no-bake, crowd-pleasing dessert! Silky smooth cheesecake filling is whipped to perfection and layered with buttery crushed graham crackers and luscious blueberry Fruit Filling. Each spoonful delivers the perfect bite of creamy, crunchy, and fruity goodness. Served in a large trifle dish or individual jars, it’s as beautiful as it is delicious—making it the ultimate centerpiece for summer gatherings, holidays, or anytime you’re craving a sweet blueberry bliss.

Ingredients

1 (21 oz.) can of Lucky Leaf Blueberry Fruit Filling
1 (8 oz) package cream cheese, softened
3/4 cup powdered sugar
2 tsp. lemon juice
2 tsp. vanilla extract
1/2 cup heavy cream
2 sleeves of graham crackers (18 crackers)
8 Tbsp. butter, melted
2 Tbsp. sugar

Directions

Step 1
Cream together the cream cheese, powdered sugar, lemon juice, vanilla extract, and heavy cream until smooth.
Step 2
Crush the graham crackers until they resemble sand, then add the melted butter and sugar and stir to combine.
Step 3
Layer graham crackers, then the cream cheese mixture, and lastly, the blueberry filling. Repeat until the jar you’re using is full. ENJOY!