Recipes
Indulge in the rich, decadent flavors of a Black Forest Poke Cake, a dreamy dessert inspired by the classic Black Forest cake! Start with a moist, chocolate cake base, baked until fluffy and tender. After baking, poke holes all over the cake and fill them with hot fudge. Once chilled, the cake is topped with delicious cherry fruit filling and a cloud of whipped cream For the final touch, garnish with chocolate shavings or curls, creating a dessert that’s as elegant as it is indulgent, combining chocolate, cherries, and cream in every forkful!
Step 1
Preheat oven to 350° F. Prepare 9 X 13 baking dish according to directions on cake box and bake for 20-22 minutes until done. Cool cake for 10 minutes. While cake is still warm, use the end of a wooden spoon and poke holes over the top of the cake.
Step 2
Microwave hot fudge about 30 seconds or until it is thinned out and can be stirred. Pour the jar of hot fudge sauce on top of cake and allow it to absorb in the cake. Let set until completely cooled. Spread cherry fruit filling evenly over top of cake.
Step 3
Spread whipped topping over cake. Chop or grate chocolate bar into small pieces to sprinkle over top of cake. Keep refrigerated.
This recipe was created by
Julianne
Julianne fell in love with baking at an early age and got her sweet tooth from her grandmother. In fact, her grandmother nicknamed her “Sugar” because she was always sneaking off with treats in her hands. Her favorite desserts are cheesecakes, cupcakes and a good, soft sugar cookie. She bakes because she loves to make people happy and loves to see the joy on their faces as they devour her treats.
The cake so yummy and moist. Made it for my daughter’s birthday and she thought was best black forest cake I’ve ever made.
Love Lucky Leaf fruits
🙂 .
This recipe is a keeper. I made it today and I will be sharing the recipe because it’s very good.