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    Prep Time
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    Total Time
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    Servings
    9

Ingredients

Ingredients

Directions

Instructions

  1. Step 1
    In large bowl, mix together both pudding mixes and milk.

  2. Step 2
    Fold in ice cream.

  3. Step 3
    Pour into graham cracker pie crust shell and freeze overnight.

  4. Step 4
    Remove from freezer and top with fruit filling.

  5. Step 5
    Let stand 10 minutes before serving.

  6. Step 6
    Store leftovers in freezer.

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