Recipes
Step 1
Preheat oven to 350° F. Lightly grease a 9" x 13" pan.
Step 2
Stir together first 5 ingredients in the order listed. Pour into greased pan.
Step 3
Sprinkle blueberries on top.
Step 4
Bake at 350° F for 45 minutes or until lightly browned.
Step 5
Mix confectioners sugar with milk to make glaze; drizzle over warm bread pudding. Garnish with sliced almonds if desired.
Step 6
Serve warm.
You can substitute any fruit filling flavor for blueberry.
When sampling this recipe be sure to use a large enough bowl. If you use a small bowl you will fill it more than once, and it’s second helpings that add inches to your waist. This stuff is great!
I have made this bread pudding several times, and it has been a big hit each time. It works well with fruit fillings other than blueberry, and I have found that I can mix it the night before, refrigerate it, and bake it in the morning for breakfast. It is a simple, yummy breakfast!