Apple Pie Cinnamon Rolls

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   Spray a 9x13x2-inch baking pan with nonstick cooking spray; set aside.

3. Step 3
   Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in even layer in the prepared baking pan.

4. Step 4
   Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes.

5. Step 5
   Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.