Recipes

Apple Pie Bread

Name: Apple Pie Bread
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 10
Cuisine: American
Ingredients: 2 cups self rising flour; 1 8-ounce package cream cheese; 1 cup milk; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping; 1 box refrigerated pie crust; 1 egg; 1 teaspoon cinnamon sugar; caramel sauce for topping

1 rating

Prep Time

12 min
Cook Time

45 min
Total Time

57 min
Servings

10

Ingredients

2 cups self rising flour
1 8-ounce package cream cheese
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
1 box refrigerated pie crust
1 egg
1 teaspoon cinnamon sugar
caramel sauce for topping

Directions

Step 1
Preheat oven to 350°. Spray a 1.5 quart loaf pan with non-stick spray.
Step 2
In a large bowl or food processor, mix the flour, cream cheese, milk, cinnamon and nutmeg until combined. Fold in 1 cup apple fruit filling.
Step 3
Add the dough into the non-stick sprayed pan, pressing down so it's even.
Step 4
Bake at 350°, approximately 15 minutes or until just starting to firm up.
Step 5
While bread is baking, prepare lattice top using refrigerated crust as you would for a lattice topped pie. Set aside.
Step 6
Remove bread after 15 minutes and top with remaining apple fruit filling.
Step 7
Gently place the prepared lattice over the bread, trimming away any over-hanging edges so they don't burn.
Step 8
Brush the top with egg wash and sprinkle with cinnamon sugar mixture.
Step 9
Bake again at 350° for approximately 12 minutes, or until lattice top turns golden brown.
Step 10
Let cool completely before removing from pan.
Step 11
Slice and serve with a drizzle of caramel and ice cream if desired.