Recipes
Step 1
Beat cream cheese, sugar and almond extract until smooth in a large bowl.
Step 2
Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
Step 3
Beat with electric mixer until smooth.
Step 4
Fold whipped topping into mixture. Pour evenly into crust.
Step 5
Cover and chill for at least 2 hours, or until ready to serve.
Step 6
Spoon Lucky Leaf Cherry Pie Filling on top just before serving. Garnish with white chocolate chips if desired.
Just made this again for a picky crowd – everyone loved it! And sooo easy!
This is both delicious and easy to make, especially on a hot summer day when I don’t feel like turning on the oven. The creaminess of the filling with the sweetness of the cherries is just delectable. And the cookie crust – yum! This is my new go-to recipe for parties, because everyone just gobbles it up.
Such a beautiful pie, both in looks & taste! Will definitely make again!
I have not made this YET. But was wondering if anyone has tried to strawberry pie filling instead of the cherries? Thanks
I have made this several times and a dew times with strawberry filling instead and it was amazing every time.
Also very good with blueberry pie filling!!
This recipe looks good I can’t wait to try it!
What kind of chocolate cookie do you use for the crust?
Has anyone made this with a graham cracker crust?
Our test kitchens used the Oreo brand of prepared chocolate cookie crust. We feel a graham cracker crust would work just as well.
Delicious!! It has become a request holiday tradition
I made 2 this morning. Can it be frozen?
Yes, but we suggest that you freeze without the cherry filling on top, as the cherry filling may become crystalized and start to separate.
I tried this recipe several times. Each time with a different pie crust. The pecan crust, chocolate crust and the walnut crust. Every time it was a “BIG HIT!”. Now I’m being begged to make it..