Recipes

Easy Chocolate Cherry Cheesecups

Name: Easy Chocolate Cherry Cheesecups
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 24 vanilla wafer cookies; 8 ounces sour cream; 1 1/4 cups sugar; 1/2 cup cocoa; 3 eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; whipped topping; 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping

2 ratings

Cook Time

25 min
Total Time

25 min

Ingredients

16 ounces cream cheese, softened
24 vanilla wafer cookies
8 ounces sour cream
1 1/4 cups sugar
1/2 cup cocoa
3 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
whipped topping
1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping

Directions

Step 1
Preheat oven to 325˚F. Line muffin pan with paper baking cups. Place vanilla wafer, flat side down, in bottom of each cup.
Step 2
Beat cream cheese, sour cream and sugar in large bowl until smooth; add cocoa, eggs, almond and vanilla extracts just until blended. Spoon into baking cups, filling about ¾ full.
Step 3
Bake 20 to 25 minutes or just until tops are puffed. Cool. Cover; refrigerate.
Step 4
Just before serving, spoon whipped topping on top of each cup; top with spoonful of cherry pie filling.