Strawberry Angel Roll

Directions

1. Step 1
   Preheat oven to 375°F.

2. Step 2
   Prepare cake according to package directions. Divide batter over bottom of two jelly roll pans. Bake for 12 minutes. Do not over bake.

3. Step 3
   Loosen edges and immediately turn upside down on towel sprinkled with confectioner's’ sugar.

4. Step 4
   Prepare dessert topping according to directions. Fold pie filling into topping.

5. Step 5
   Spread filling on angel food cake. Roll as a jelly roll. Wrap in aluminum foil and chill in refrigerator for one hour before serving. Garnish with whipped cream.