Recipes
Step 1
Mix together graham cracker crumbs, Splenda and margarine. Press firmly into 9-inch pie pan. Chill.
Step 2
Dissolve gelatin in boiling water; chill until partially set.
Step 3
In a large saucepan, combine marshmallows and milk. Heat and stir until marshmallows are melted. Cool.
Step 4
Fold whipped topping into marshmallow mixture.
Step 5
Add LUCKY LEAF Lite Cherry Pie Filling to partially-set gelatin.
Step 6
Swirl in marshmallow and cream mixture. Pour all into prepared pie pan and chill to set.
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