Recipes
Get ready to savor the sweet, comforting flavors of apple pie in this fun, easy-to-make bubble-up bake! As it bakes, the biscuits puff up and bubble through the gooey apple goodness, creating a delightful texture of soft, tender bites with caramelized edges. A sprinkle of brown sugar and a dusting of cinnamon give each piece that warm, pie-like flavor. Drizzle with a rich vanilla glaze for an extra touch of sweetness, and serve this irresistible treat warm for breakfast, brunch, or dessert. It’s like a cozy slice of apple pie in every bubbling bite!
Step 1
Preheat your oven to 350 degrees F and grease a 9x13 baking pan with non-stick cooking spray.
Step 2
In a large mixing bowl, combine apple fruit filling, brown sugar, melted butter, and vanilla extract, then set aside.
Step 3
Open your cans of cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into 4 pieces, then add the cinnamon roll pieces to your apple mixture and mix to combine.
Step 4
Transfer the mixture into your 9x13 baking pan, evenly drizzle heavy cream on top, and bake for 45 minutes. Let sit for 5 minutes before drizzling on the reserved icing and enjoying!
This recipe was created by
Sophie
Sophie is the star behind Dangthatssweet. She is a food content creator with an appetite for the simple things in life (and anything sweet)! Sophie is obsession with her dog (Mia) – who is a professionally trained taste tester! When Sophie isn’t hanging out with Mia, she is pursuing her career in food media, or spending time with family, most likely you can find her in the kitchen creating delicious recipes.
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