Recipes
These adorable pumpkin-shaped blueberry hand pies are a delightful autumnal treat. Imagine a flaky, golden crust shaped like pumpkins, each one hiding a sweet and juicy blueberry filling. Perfect for a Halloween party, Thanksgiving dessert, or just a cozy fall snack, these hand pies are as fun to make as they are to eat.
Step 1
Preheat the oven to 425 degrees. Roll out pill crust and use a pumpkin cookie cutter to cut out shapes. A 4-5" cookie cutter will make about 32 cut-outs, or 16 total hand pies.
Step 2
Line a cookie sheet with parchment paper and place pie crust cut-outs at least 2 inches apart throughout the pan. Place about a tablespoon of blueberry fruit filling in the center of each pumpkin cut-out.
Step 3
Top with another pie dough cut-out, pressing the edges down slightly. Use a fork to crimp the edges together. Brush the tops with heavy cream and sprinkle with sparkling sugar.
Step 4
Bake for 12-15 minutes or until the edges are golden brown. Enjoy!
This recipe was created by
Jackie
Jackie is a stay-at-home mama of two sweet girls and one boy, also known as Sweet Girl Treats. She is a hobby baker that created an avenue to share her favorite recipes and baking tips with the world! She likes to know the science behind the recipes and the ‘whys’ behind the baking directions – she feels those instructions are just “guidelines :)”.
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