Recipes

Pumpkin Spiced Waffles

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Indulge in the cozy flavors of fall with these Pumpkin Spiced Waffles. This recipe transforms the classic breakfast staple into a warm and inviting autumn treat. Imagine fluffy waffles infused with the rich taste of pumpkin and the aromatic blend of spices. Each bite is a delightful journey into the heart of fall, perfect for crisp mornings and cozy brunches. Top them with your favorite toppings like maple syrup, powdered sugar or a sprinkle of pecans for an extra touch of autumnal bliss.

Ingredients

1 3/4 cups flour, spooned and leveled
2 tsp. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1 1/4 cup whole milk
1 cup Lucky Leaf 100% Pure Pumpkin
2 eggs, room temperature
4 Tbsp. unsalted butter, melted and cooled slightly
Optional: Syrup, powdered sugar & pecans for topping

Directions

Step 1
Preheat waffle iron and spray with nonstick spray. In a medium bowl combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
Step 2
In a second bowl combine milk, Lucky Leaf 100% Pure Pumpkin, eggs and butter. Add the wet ingredients into the dry then mix until just combined. It’s ok if the batter is lumpy.
Step 3
Add about ½ cup batter into the center of each well of the hot waffle iron. Cook for about 5 minutes or until the waffles are crisp and cooked through. Serve immediately topped with syrup, powdered sugar and pecans.