Recipes
A quick no-bake Raspberry Lemon Cake that is sure to please everyone. Quick, Easy and Delicious.
Step 1
In a medium mixing bowl, combine the cream cheese, sugar and 2 Tbsp. lemon juice plus zest; beat with a handheld mixer until fluffy and smooth. Add yogurt, and blend until combined. Then fold in the whipped topping (set aside approximately 1¼ c. for garnishing top).
Step 2
On a serving plate, arrange wafers into a 9–10”circle. Carefully spread one-third of the whipped cream mixture in an even layer over the wafers. Spread one-third of the red raspberry fruit filling over the cream layer. Repeat the process until the last of the fruit filling is on top. Transfer the reserved cream into a piping bag fitted with a large star tip. Decoratively pipe the cream around the circumference and the center of cake. Crumble a remaining wafer, and sprinkle over the cream.
Step 3
Refrigerate the cake overnight; then slice and serve.
My my my this is my favorite for sure! I just made this and it is divine!!!!!!
This is amazing!
This is delicious, easy to make and inexpensive treat!
This looks yummy, I’ll have t try it!
This is delicious! I love it
I love lemons and raspberries and can’ t wait to try it.
So yummy!
My favorite!!!! Raspberry and lemon just go together perfectly in this recipe!
This recipe looks absolutely amazing!!! Yum!!!
Awesome recipe… will be making this soon! xo
Yummy! Raspberry is definitely my favorite!!
Oh yum! Lemon and raspberry are sooooo good together! I wanna make this.
oh yummy!! and its quick and easy !! love this