Slow Cooker Chocolate Cherry Fudge Cake

Directions

1. Step 1
   Spray a 2 - 3 1/2 quart slow cooker with cooking spray.

2. Step 2
   In a large bowl, mix flour, sugar, cocoa, baking powder and salt in a bowl.

3. Step 3
   Stir in milk, oil and vanilla until incorporated and smooth.

4. Step 4
   Fold the cherry fruit filling into the batter. Spread in the bottom of the slow cooker.

5. Step 5
   To make the fudge sauce: In a small bowl mix the brown sugar,cocoa, and hot water. Pour evenly over the batter in the slow cooker.

6. Step 6
   Cover and cook on high for 2-2 1/2 hours or until toothpick inserted in center comes out clean. Turn off slow cooker and let stand for 30 minutes.

7. Step 7
   Serve with a scoop of vanilla ice cream.