Recipes
Step 1
Preheat oven to 350° F.
Step 2
Prepare each box of brownies separately, adding 1/3 cup milk, 1/3 cup oil and 1 egg to each mixture. Stir as directed.
Step 3
Add half the fruit filing to each batter, leaving a few cherries to top with, and mix.
Step 4
Bake at 350° F for 30-40 minutes in a mini loaf pan until the knife comes out clean.
Step 5
Melt chocolate chips until smooth.
Step 6
Add powdered sugar to a bowl, mixing in milk and lime juice until smooth enough to drizzle.
Step 7
Cool brownies to room temperature. Cut brownies into slices and drizzle with chocolate/lime mix. Top with remaining fruit filling.
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