Recipes
Step 1
Melt butter.
Step 2
Crush cookies and add to large bowl. Mix in butter and sugar.
Step 3
Press mixture into 13 X 9 inch pan.
Step 1
FOR FILLING:
Step 2
Mix together cream cheese and powdered sugar until smooth.
Step 3
Fold in pineapple, marshmallows, and whipped topping.
Step 4
Spread mixture over crust.
Step 5
Place in refrigerator at least 2 hours or until set.
Step 6
When ready to serve, top with fruit filling.
Step 7
Store leftovers in refrigerator.
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