Caramel Stuffed Apple Crisp Biscuits

Directions

1. Step 1
   Make a small slice into each raw biscuit and stuff it with one caramel, gently seal it back together.

2. Step 2
   Chop up apple pie filling.

3. Step 3
   Mix together the crisp topping until it’s well combined (you may add a few of your favorite nuts in topping as well).

4. Step 4
   Place the biscuits onto a sheet pan and top them with the apple pie filling, and crisp topping.

5. Step 5
   Bake at 350 degrees for approximately 20 minutes, or until cooked through.

6. Step 6
   Drizzle the biscuits with some caramel sauce.

7. Step 7
   Serve warm with ice cream if desired.